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Lil Russian Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer and Brewing Magazine
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday September 29th 2019

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

56.7

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	66.7%
0.75 lb	United Kingdom - Crystal 30L0.75 lb Crystal 30L	34	30	7.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	7.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.1%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	3.1%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	2.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.1%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	56.39	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	0.12	33.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	0.16	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	56.39	33.3%
1 oz	Northern Brewer (Pellet)	0.12	33.3%
1 oz	Centennial (Pellet)	0.16	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	155 °F	90 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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