Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
24.34 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Mashing |
Temperature |
-- |
65 °C |
60 min |
|
|
mashout |
Temperature |
-- |
76 °C |
5 min |
|
26 L |
Sparging |
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.83 L/kg
|
Priming
|
Method: co2
Amount: 1.07 bar
Temp: 7 °C
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by https://byo.com/article/koelsch-style-profile/. All Grain, ABV 5.34%, IBU 24.34, SRM 3.3, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 07:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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