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MACC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sammyseadog
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Sunday September 29th 2019

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Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

64.2

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	67.6%
1 kg	Briess - Bonlander Munich1 kg Bonlander Munich	36	10	13.5%
0.30 kg	Canadian - Honey Malt0.3 kg Honey Malt	37	25	4.1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	13.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	16.87	3.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	13.62	6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.31	16.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	10.82	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	13.53	16.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.87	3.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.62	20%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	9.31	30%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.82	16.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	13.53	30%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	60 min
16 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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