Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8 |
Boil
|
60 min |
39.67 |
40% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8 |
Boil
|
5 min |
7.91 |
40% |
|
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
3.33 |
20% |
|
25 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
50.91 |
100% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 L |
|
Strike |
74 °C |
-- |
-- |
|
6 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Water Agt |
Boil |
20 min. |
Priming
|
Method: dme
Amount: 10 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
OG -> 10.7 P | 1.045 SG
FG -> 1.8 P | 1.008 SG
ABV -> 4.73% before carbonation
ABV -> ~5% post carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 17:50 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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