Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
24.68 |
20% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
8 |
Boil
|
30 min |
18.97 |
20% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
8 |
Boil
|
5 min |
7.38 |
30% |
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
First Gold (Pellet) 100 g First Gold (Pellet) Hops |
|
51.03 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
90 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
irish moss
|
|
Fining |
Mash |
15 min. |
|
2 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
15 min. |
|
200 g |
Ground coffee
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
London (Porter, dark ales)
"Krampus 2019" Imperial Stout beer recipe by Gustav och Oskar. All Grain, ABV 11%, IBU 51.04, SRM 98.5, Fermentables: (Munich, Cara 20L, Flaked Oats, Carafa II, Roasted Barley, Rye Malt, Molasses) Hops: (First Gold) Other: (irish moss, Beer Nutrient, Ground coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 09:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
