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성수 Melvin

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday September 29th 2019

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

36.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	88.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Boil	15 min	6.78	5.7%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	15 min	7.7	5.7%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.83	5.7%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	15 min	8.78	5.7%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.3	5.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		14.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		14.3%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	6.78	20%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	7.7	20%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	7.83	20%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	8.78	20%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.3	20%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2019-09-29 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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