Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
36.91 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
128 °F |
15 min |
|
|
|
Temperature |
-- |
140 °F |
20 min |
|
|
|
Temperature |
-- |
150 °F |
30 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.3 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Oldtown Amber Altbier" Altbier beer recipe by jmorhous. All Grain, ABV 4.61%, IBU 36.91, SRM 12.23, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-29 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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