Pliny the elder 092019 Beer Recipe | Extract Double IPA | Brewer's Friend

Pliny the elder 092019

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 28th 2019
1.065
1.015
6.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 91.1%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 5.1%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum 2 oz Magnum Hops Leaf/Whole 11.8 Boil 0 min 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pliny the elder 092019" Double IPA beer recipe by MoreBeer. Extract, ABV 6.53%, IBU 0, SRM 5.77, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 21:47 UTC
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