View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BB American IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewer's Friend
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

49.5

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23.50 lb	Briess - Briess - Pale 2-Row23.5 lb Briess - Pale 2-Row		39.1	3.5	100%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	75 min	24.46	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	30 min	17.99	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	Boil	30 min	7.04	14.3%
1 oz	Cascade Cryo1 oz Cascade Cryo Hops	Pellet	18.4	Aroma	0 min		14.3%
1 oz	Cascade Cryo1 oz Cascade Cryo Hops	Pellet	18.4	Dry Hop	Day 3		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	42.45	57.2%
1 oz	Cascade (Pellet)	7.04	14.3%
2 oz	Cascade Cryo (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71 qt	Saccharification	Infusion	--	148 °F	90 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 tsp	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
2.40 tsp	Yeast Nutrient	Other	Primary	3 days
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.20 g	Epsom Salt	Water Agt	Mash	1 hr.
13.50 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	14.6	55	55.1	167.3	42.1
Mash Chemistry and Brewing Water Calculator

Notes

1.057 OG

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!