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Octoberfest (v2) *

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

63.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	56.1%
4.50 lb	American - Munich - Light 10L4.5 lb Munich - Light 10L	33	10	33.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.5%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	gallena1 oz gallena Hops	Pellet	14	Boil	60 min	56.57	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	2.9	Boil	20 min	7.1	25%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	gallena (Pellet)	56.57	25%
1 oz	East Kent Goldings (Pellet)	7.1	25%
2 oz	Hallertau Mittelfruh (Pellet)		50%
4 oz / $ 0.00

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	97 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1054 og. 1008 fg.

90 deg ferment

Kveiking Imperial

Nice beer will brew again

Recipe Photos

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-18 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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