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Czech Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday September 28th 2019

Shady Bohemian

by Tim Bulin

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

24.3

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb German - Pilsner	38	1.6	77.7%
14.70 oz	American - Victory14.7 oz American - Victory	34	28	7.1%
13.30 oz	German - CaraMunich III13.3 oz German - CaraMunich III	34	57	6.5%
12 oz	United Kingdom - Pale Chocolate12 oz United Kingdom - Pale Chocolate	33	207	5.8%
6 oz	German - De-Husked Caraf III6 oz German - De-Husked Caraf III	32	470	2.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.57 oz	Saaz1.57 oz Saaz Hops	Pellet	3.2	Boil	60 min	17.53	61.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	20 min	6.76	38.9%
2.57 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.57 oz	Saaz (Pellet) 2.5699999941213 oz Saaz (Pellet) Hops		24.29	100%
2.57 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Black Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	11	6	45	25	69
Doing a vaguely bo-pils water profile 10 gal strike .2 g/gal cacl2 .2 mL/gal LA
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2019-09-28 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Czech Dark Lager

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