View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coming in Hot

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.09 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Drew
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday September 28th 2019

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

45.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	93.8%
1 lb	Mecca Grade - Opal 441 lb Opal 44	34	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Veterans Blend1 oz Veterans Blend Hops	Pellet	13	Boil	30 min	29.45	33.3%
1 oz	Veterans Blend1 oz Veterans Blend Hops	Pellet	13	Whirlpool at 170 °F	300 min	7.99	33.3%
1 oz	Veterans Blend1 oz Veterans Blend Hops	Pellet	13	Dry Hop	7 days	7.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Veterans Blend (Pellet)		45.43	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
6 g	Table Salt	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
6 g	Table Salt	Water Agt	Sparge
6 g	Gypsum	Water Agt	Sparge
6 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
5 ml	Lactic acid	Water Agt	Sparge

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!