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neipa test

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

53.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Wheat2 kg Wheat	36.576	2.8	33.3%
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale	37.5	2	66.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	20 min	38.1	29.4%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.55	17.6%
70 g	Nelson Sauvin70 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		41.2%
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	16.8	Dry Hop	0 days		11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	38.1	29.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	15.55	58.8%
20 g	Yakima Valley Hops - Pekko (Pellet) 20 g Pekko (Pellet) Hops		11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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