Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Skagit Valley Malting - Pale 2-Row13 lb Pale 2-Row |
|
32 |
2.2 |
100% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
7.64 |
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
55 min |
37.47 |
25% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (Leaf/Whole) 1.9999999954251 oz Simcoe (Leaf/Whole) Hops |
|
45.11 |
50% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
155 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
1:1 distilled to bewa
"Talisimcoe" Blonde Ale beer recipe by Tim Twobottles. All Grain, ABV 4.7%, IBU 45.11, SRM 4.36, Fermentables: (Pale 2-Row) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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