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Mervin's Beard

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

12.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	41.6%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	41.6%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	10.4%
140 g	German - Acidulated Malt140 g Acidulated Malt	27	3.4	2.9%
170 g	Corn Sugar - Dextrose170 g Corn Sugar - Dextrose	42	0.5	3.5%
4.81 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops		Pellet	2.1	Boil	60 min	12.06	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Hersbrucker (Pellet)		12.06	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17.7 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Ginger puree		Flavor	Boil	1 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Treated DI water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
For 50 litres: 1/2 tsp Baking soda 1/2 tsp Gypsum 3 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

170g sugar in fermentables represents sugar from ginger puree (google says 1.7g sugar per 100g ginger)

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2019-10-27 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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