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Wiggle & Grunt

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Allan Lewis
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday September 28th 2019

Original Gravity:

1.079

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

98.8

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	25%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.1%
1 lb	Honey1 lb Honey	42	2	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15.7	Boil	60 min	74.56	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	15 min	11.94	8.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.7	Boil	15 min	12.33	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.6	Boil	0 min		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.1	Boil	0 min		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Dry Hop	5 days		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.7	Dry Hop	5 days		16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	10.1	Dry Hop	5 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	86.89	33.4%
2 oz	Cascade (Pellet)	11.94	33.3%
2 oz	Mosaic (Pellet)	0	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	75 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.10 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.6 oz Temp: 72 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Poland Sping

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wiggle & Grunt

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