Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.10 kg |
United Kingdom - Maris Otter Pale5.1 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
92.7% |
|
200 g |
United Kingdom - Crystal 60L200 g United Kingdom - Crystal 60L |
|
34 |
60 |
3.6% |
|
100 g |
Torrified Wheat100 g Torrified Wheat |
|
36 |
2 |
1.8% |
|
100 g |
United Kingdom - Chocolate100 g United Kingdom - Chocolate |
|
34 |
425 |
1.8% |
|
5,500 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
17.69 |
60% |
|
10 g |
Progress10 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
2.59 |
20% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
20% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mash in |
Infusion |
-- |
65 °C |
60 min |
|
9 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
honey
|
|
Other |
Boil |
5 min. |
|
0.50 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Optional Spices.
Steep in 50ml vodka for 15 mins and add to fermenter after 4 days
Cinnamon - 1 tea spoon
Grated Ginger - 1 table spoon
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 09:09 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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