Go Home Plato, You're Drunk Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Go Home Plato, You're Drunk

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jeffrey Drake
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday September 28th 2019
1.039
1.010
3.9%
25.0
2.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 3%
2.06 kg American - Pilsner2.06 kg Pilsner 37 1.8 62.8%
0.64 kg Flaked Corn0.64 kg Flaked Corn 40 0.5 19.5%
0.48 kg Belgian - Wheat0.48 kg Wheat 38 1.8 14.6%
3.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dragon30 g Dragon Hops Pellet 5.6 Aroma 15 min 12.06 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 15.1 Whirlpool at 78 °C 20 min 6.47 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5 Whirlpool at 78 °C 20 min 2.14 12.5%
30 g Tardif de Bourgogne30 g Tardif de Bourgogne Hops Pellet 6 Whirlpool 20 min 4.29 12.5%
60 g Barbe Rouge60 g Barbe Rouge Hops Pellet 9.5 Dry Hop 3 days 25%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 5 Dry Hop 3 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml White Labs - Ultra-Ferm WLN4100 Fining Primary 0 min.
1 each Campden Water Agt Mash 0 min.
1 each Campden Water Agt Sparge 0 min.
1 ml Fermcap-S Fining Boil 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Laerdal Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-6 - 3 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 207 g       Temp: 25 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Detroit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This is an experimental Brut IPA using hops for flavor, without any bittering hops.

This is also using kveik to allow for no temperature control.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 05:05 UTC
NEW Water Requirements:
Go Home Plato, You're Drunk
Equipment Profile Used

System Default

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Water Requirements:
Go Home Plato, You're Drunk
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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