View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

agua pesada

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

49.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	American - Pilsner8.8 kg Pilsner	37	1.8	83.8%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	7.6%
0.40 kg	Weyermann - Munich Type I0.4 kg Munich Type I	38	6	3.8%
0.50 kg	German - Caramel Wheat0.5 kg Caramel Wheat	34	46	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.3	First Wort	90 min	10.43	3.8%
10 g	Nugget10 g Nugget Hops	Pellet	12	First Wort	90 min	9.93	1.9%
20 g	Nugget20 g Nugget Hops	Pellet	12	Boil	20 min	10.22	3.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.3	Boil	10 min	3.21	3.8%
100 g	Cascade100 g Cascade Hops	Pellet	6.3	Whirlpool	50 min	7.88	18.9%
40 g	victoria40 g victoria Hops	Pellet	12.4	Whirlpool at 95 °C	45 min	6.2	7.5%
50 g	Bullion50 g Bullion Hops	Pellet	12	Dry Hop at 20 °C	3 days		9.4%
50 g	victoria50 g victoria Hops	Pellet	12.4	Dry Hop at 20 °C	3 days		9.4%
50 g	Nugget50 g Nugget Hops	Pellet	12	Dry Hop at 20 °C	3 days		9.4%
50 g	Bullion50 g Bullion Hops	Pellet	8	Dry Hop at 22 °C	3 days		9.4%
50 g	victoria50 g victoria Hops	Pellet	12.4	Dry Hop at 22 °C	3 days		9.4%
50 g	Nugget50 g Nugget Hops	Pellet	12	Dry Hop at 22 °C	3 days		9.4%
20 g	Bullion20 g Bullion Hops	Pellet	8	Whirlpool at 90 °C	40 min	1.64	3.8%
530 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	21.52	26.5%
130 g	Nugget (Pellet) 130 g Nugget (Pellet) Hops	20.15	24.5%
140 g	victoria (Pellet) 140 g victoria (Pellet) Hops	6.2	26.3%
50 g	Bullion (Pellet) 50 g Bullion (Pellet) Hops		9.4%
70 g	Bullion (Pellet) 70 g Bullion (Pellet) Hops	1.64	13.2%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!