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Awesome Recipe

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 339.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

19.7

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	German - Pale Wheat300 lb Pale Wheat	39	1.5	50.3%
175 lb	German - Munich Dark175 lb Munich Dark	37	15.5	29.4%
45 lb	German - CaraHell45 lb CaraHell	34	11	7.6%
25 lb	German - CaraMunich II25 lb CaraMunich II	34	46	4.2%
15 lb	German - Chocolate Wheat15 lb Chocolate Wheat	31	413	2.5%
24 lb	German - Melanoidin24 lb Melanoidin	37	25	4%
12 lb	German - Acidulated Malt12 lb Acidulated Malt	27	3.4	2%
596 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 oz	perle45 oz perle Hops		Pellet	7.2	Boil	70 min	19.68	100%
45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	perle (Pellet) 44.999999897066 oz perle (Pellet) Hops		19.68	100%
45 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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