View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 8Monos
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday September 27th 2019

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

Mujoose #31

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 31

Original Gravity:

1.060

Final Gravity:

1.016

ABV (alternate):

6.0%

IBU (tinseth):

33.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 kg	American - Pale Ale13.6 kg Pale Ale	37	3.5	81.8%
1.20 kg	American - White Wheat1.2 kg White Wheat	40	2.8	7.2%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	2.4%
0.12 kg	German - CaraRed0.12 kg CaraRed	34	20	0.7%
1.30 kg	Rolled Oats1.3 kg Rolled Oats	33	2.2	7.8%
16.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	15 min	6.85	7.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Aroma	15 min	5.36	7.8%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	7.33	10.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.73	10.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.33	10.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 22 °C	4 days		6.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop at 22 °C	4 days		10.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	4 days		7.8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop at 15 °C	8 days		9.1%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	8 days		11.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	8 days		7.8%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	14.18	33.8%
155 g	Amarillo (Pellet) 155 g Amarillo (Pellet) Hops	11.09	40.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	8.33	26%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Infusion	--	67 °C	90 min
51 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss		Fining	Whirlpool	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SIN TRASVASE
3 dias fermentacion activa fuerte
4to dia primera adicion a 22 grados por 4 dias
8vo dia bajar temperatura a 14 grados y adicionar 2do DH por 3 dias
Carbonatacion 2,2-2,5

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!