Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Crisp Malting - Maris Otter Pale4 kg Maris Otter Pale |
|
38 |
3.75 |
74.8% |
|
0.35 kg |
Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
6.5% |
|
0.30 kg |
United Kingdom - Chocolate0.3 kg Chocolate |
|
28 |
375 |
5.6% |
|
0.25 kg |
Crisp Malting - United Kingdom - Brown Malt0.25 kg United Kingdom - Brown Malt |
|
32.7 |
65 |
4.7% |
|
0.25 kg |
United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats |
|
33 |
10 |
4.7% |
|
0.20 kg |
Weyermann - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) |
|
25 |
450 |
3.7% |
|
5.35 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
BSG - Challenger50 g Challenger Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
29.32 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
40 °C |
10 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12.8 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Antioxin SBT
|
|
Water Agt |
Mash |
60 days |
|
2 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 days |
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 days |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
60 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
60 hr. |
|
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
60 hr. |
|
2 kg |
Blueberry Puree (10% sugar)
|
|
Other |
Secondary |
0 min. |
|
500 g |
Blueberrys
|
|
Other |
Secondary |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Blueberry Milk Stout" Sweet Stout beer recipe by Brewer #204742. All Grain, ABV 5.21%, IBU 29.32, SRM 31.64, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Chocolate, United Kingdom - Brown Malt, Golden Naked Oats, Roasted Barley) Hops: (Challenger) Other: (Antioxin SBT, Wyeast - Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Slaked Lime, Blueberry Puree (10% sugar), Blueberrys)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 05:46 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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