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Bricio's Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.4%

IBU (tinseth):

32.8

SRM (morey):

11.2

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Crisp Malting - Finest Maris Otter6.5 lb Finest Maris Otter	38	3	88.1%
4 oz	American - Special Roast4 oz Special Roast	33	50	3.4%
10 oz	Simpsons - Double Roasted Crystal10 oz Double Roasted Crystal	34	115	8.5%
118 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	East Kent Goldings1.6 oz East Kent Goldings Hops	Pellet	4.4	Boil	60 min	23.86	61.5%
0.50 oz	Progress0.5 oz Progress Hops	Pellet	6.6	Boil	30 min	8.59	19.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	1 min	0.32	19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.10 oz	East Kent Goldings (Pellet)	24.18	80.7%
0.50 oz	Progress (Pellet)	8.59	19.2%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.34 gal	Strike	--	152 °F	60 min
5.86 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.80 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Sparge	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 tsp	BrewTan B	Water Agt	Mash	1 hr.
0.50 tsp	BrewTan B	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.52 psi Temp: 41 °F CO₂ Level: 1.3 Volumes

Target Water Profile

Amber Dry/Bitter [7 - 17 SRM]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-14 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bricio's Bitter

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