Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.13 |
10% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
4.92 |
10% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
1.27 |
40% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
9 |
Whirlpool at 100 °C
|
10 min |
4.1 |
40% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
frutos rojos
|
|
Flavor |
Secondary |
7 days |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
200 g |
frutos rojos
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"american fruit wheat" American Wheat Beer recipe by little fatter. All Grain, ABV 5.91%, IBU 18.43, SRM 5.46, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 30L) Hops: (Hallertau Blanc, Centennial, Cascade) Other: (frutos rojos, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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