Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
11.75 |
24.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.03 |
24.2% |
2.13 oz |
Cascade2.13 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
12.42 |
51.6% |
4.13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.13 oz |
Cascade (Leaf/Whole) 4.1299999905529 oz Cascade (Leaf/Whole) Hops |
|
33.2 |
100% |
4.13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
7.5 gal |
Boil volume - first runnings = sparge volume |
Batch Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
"Brown" Northern English Brown beer recipe by Fleeulrich. All Grain, ABV 6.62%, IBU 33.21, SRM 23.63, Fermentables: (Pale Ale, CaraBrown, Caramel / Crystal 80L, Dark Chocolate, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Table Salt, Epsom Salt, Gypsum, Irish Moss, Yeast Nutrients , 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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