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7 hop IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Mountain Supply
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

126.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	72.5%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	11%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11%
0.50 lb	Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L	33.1	45	5.5%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9.9	Boil at 209 °F	60 min	41.77	23.5%
1 oz	Galena1 oz Galena Hops	Pellet	14.5	Boil at 209 °F	60 min	30.59	11.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16	Boil at 209 °F	60 min	16.88	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Aroma at 212 °F	10 min	7.57	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Aroma at 212 °F	10 min	4.36	11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Aroma at 212 °F	10 min	2.94	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Aroma at 212 °F	10 min	5.12	5.9%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16	Aroma at 212 °F	10 min	6.12	5.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool	5 min	2.62	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Whirlpool	5 min	4.36	5.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Whirlpool	5 min	4.56	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	49.34	35.3%
1 oz	Galena (Pellet)	30.59	11.8%
1 oz	Summit (Pellet)	23	11.8%
1 oz	Cascade (Pellet)	4.36	11.8%
1 oz	Amarillo (Pellet)	5.56	11.8%
1 oz	Simcoe (Pellet)	9.68	11.8%
0.50 oz	Citra (Pellet)	4.36	5.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc		Fining	Whirlpool	5 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Yomitan municiple

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	17	28	3	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2019-09-27 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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