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Castleman Kotbusser

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Castleman Brewery
Hop Utilization: 92%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

39.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	33.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	33.3%
6 oz	Honey6 oz Honey	35	2	4.2%
2 oz	Molasses2 oz Molasses	36	80	1.4%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	11.1%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	11.1%
4 oz	Belgian - Special B4 oz Special B	34	115	2.8%
4 oz	American - Red Wheat4 oz Red Wheat	38	2.5	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.7	Boil	60 min	31.52	27.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.6	Boil	20 min	3.92	18.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	1.95	18.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	5 min	1.07	18.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.6	Boil	5 min	1.29	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	31.52	27.3%
1 oz	Tettnanger (Pellet)	5.21	36.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.02	36.4%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 oz	Fresh Rosemary Sprig	Spice	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

add honey, molasses and rosemary at end of boil during whirlpool

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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