Juicy NEIPA vol. 2 Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #183178 | Brewer's Friend
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Juicy NEIPA vol. 2

255 calories 29.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 219 (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday September 26th 2019
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n/a
 
Brew Log History
0Temp
1.017Gravity
OG: 1.066
Attenuation: 73.16%
6.4%ABV
Calories: 219.0 / 12oz
Carbs: 23.0 g / 12oz
8Days
Readings: 0

Sep 28, 2019 to Oct 06, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 9.8 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 8.89 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 7.8 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 6.87 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 2 19.6 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 2 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 4 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 4 6.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 1 150 75 0
Mash Chemistry and Brewing Water Calculator
"Juicy NEIPA vol. 2" Specialty IPA: New England IPA beer recipe by Brewer #183178. All Grain, ABV 6.96%, IBU 52.96, SRM 5.56, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Galaxy, Mosaic, Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 23:07 UTC
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