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NEIPA Juicy

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AnteK
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.079

Final Gravity:

1.026

ABV (standard):

7.0%

IBU (tinseth):

77.6

SRM (morey):

6.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.2%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	2	17.2%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	10.8%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	3.2%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	51.6%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	37.63	5.6%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.02	2.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.58	2.8%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	5 min	3.34	2.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 176 °F	20 min	10.31	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 176 °F	20 min	13.18	11.1%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 176 °F	20 min	8.54	5.6%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19.4%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		19.4%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		19.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	37.63	5.6%
3 oz	Amarillo (Pellet)	12.33	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.76	33.3%
2.50 oz	Galaxy (Pellet)	11.88	27.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.75 tsp	Citric acid	Water Agt	Mash	0 min.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	70	27

Mash Chemistry and Brewing Water Calculator

Notes

Recipe based on Hoppy NEIPA (Juicy) from AnteK

Dry Hop 66˚ (

1st Dry Hop at Krausen, 3rd day of fermentation
1.75oz Amarillo

2nd Dry Hop at Stable Gravity “3 days”
1.75oz Galaxy
1.75oz Citra

Last Updated and Sharing

638

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Brews

Public: Yup, Shared
Last Updated: 2019-10-15 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Juicy

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