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London Imperial Hazy IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fritz Boyle
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.100

Final Gravity:

1.026

ABV (standard):

9.7%

IBU (tinseth):

136.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	2-Row (US)11 lb 2-Row (US)	36.8	1	69%
2 lb	White Wheat (US)2 lb White Wheat (US)	39.7	2	12.5%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	32.8	2	10.7%
14 oz	Caramel/Crystal 40L (US)14 oz Caramel/Crystal 40L (US)	33.8	40	5.5%
6 oz	Honey Malt (CA)6 oz Honey Malt (CA)	36.8	25	2.4%
15.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy (AU)2 oz Galaxy (AU) Hops	Pellet	14.15	First Wort	60 min	79.77	13.3%
5 oz	Columbus (US)5 oz Columbus (US) Hops	Pellet	15	Dry Hop	5 days		33.3%
1.50 oz	Galaxy (AU)1.5 oz Galaxy (AU) Hops	Pellet	14.15	Dry Hop	5 days		10%
5 oz	Nelson Sauvin (NZ)5 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Whirlpool	30 min	42.56	33.3%
1.50 oz	Galaxy (AU)1.5 oz Galaxy (AU) Hops	Pellet	14.15	Whirlpool	30 min	14.45	10%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Galaxy (AU) (Pellet)	94.22	33.3%
5 oz	Columbus (US) (Pellet)		33.3%
5 oz	Nelson Sauvin (NZ) (Pellet)	42.56	33.3%
15 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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