Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
30 min |
28.09 |
34.9% |
|
10 g |
Crystal10 g Crystal Hops |
|
Pellet |
4.32 |
Boil
|
20 min |
5.8 |
23.3% |
|
3 g |
Magnum3 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
20 min |
4.02 |
7% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
34.9% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
56 °C |
51 °C |
30 min |
|
6 L |
|
Infusion |
71 °C |
65 °C |
35 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"AG#26 Bloody Head Stout" American Stout beer recipe by Matt76. All Grain, ABV 5.74%, IBU 37.91, SRM 36.7, Fermentables: (Golden Promise, Pilsner, Flaked Barley, Crystal 60L, Flaked Oats, Roasted Barley, Carafa III) Hops: (Magnum, Crystal, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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