AG#26 Bloody Head Stout Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AG#26 Bloody Head Stout

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 11.4 liters (ending kettle volume)
Pre Boil Size: 13.1 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 26th 2019
Similar Recipes

Spades

by Steve191

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.058
1.014
5.7%
37.9
36.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,383 g United Kingdom - Golden Promise1383 g Golden Promise 37 3 46.1%
690 g German - Pilsner690 g Pilsner 38 1.6 23%
240 g Flaked Barley240 g Flaked Barley 32 2.2 8%
228 g United Kingdom - Crystal 60L228 g Crystal 60L 34 60 7.6%
228 g Flaked Oats228 g Flaked Oats 33 2.2 7.6%
172 g United Kingdom - Roasted Barley172 g Roasted Barley 29 550 5.7%
58 g German - Carafa III58 g Carafa III 32 535 1.9%
2,999 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 30 min 28.09 34.9%
10 g Crystal10 g Crystal Hops Pellet 4.32 Boil 20 min 5.8 23.3%
3 g Magnum3 g Magnum Hops Leaf/Whole 11 Boil 20 min 4.02 7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.5 Boil 0 min 34.9%
43 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 56 °C 51 °C 30 min
6 L Infusion 71 °C 65 °C 35 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 25 150 70 100
Mash Chemistry and Brewing Water Calculator
"AG#26 Bloody Head Stout" American Stout beer recipe by Matt76. All Grain, ABV 5.74%, IBU 37.91, SRM 36.7, Fermentables: (Golden Promise, Pilsner, Flaked Barley, Crystal 60L, Flaked Oats, Roasted Barley, Carafa III) Hops: (Magnum, Crystal, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 21:46 UTC
NEW Water Requirements:
AG#26 Bloody Head Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AG#26 Bloody Head Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information