Fermentation History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.30 kg |
United Kingdom - Lager5.3 kg Lager |
|
38 |
2.24 |
91.4% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
4.37 |
8.6% |
|
5.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
12.43 |
4.8% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
5 min |
15.35 |
47.6% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 18 °C
|
4 days |
|
47.6% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Target (Pellet) 10 g Target (Pellet) Hops |
|
12.43 |
4.8% |
|
200 g |
Simcoe (Pellet) 200 g Simcoe (Pellet) Hops |
|
15.35 |
95.2% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Roundhay, Leeds, UK
"Cameraze" Specialty IPA: New England IPA beer recipe by Neal. All Grain, ABV 5.23%, IBU 27.78, SRM 6.19, Fermentables: (Lager, Flaked Oats) Hops: (Target, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-27 11:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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