View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

asd

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Thursday September 26th 2019

Original Gravity:

1.015

Final Gravity:

1.004

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	American - Aromatic Malt3 kg Aromatic Malt		35	20	100%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Ahtanum3 g Ahtanum Hops		Leaf/Whole	6	Boil	0 min		100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Ahtanum (Leaf/Whole) 3 g Ahtanum (Leaf/Whole) Hops			100%
3 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!