og Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

og

204 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday September 26th 2019
Similar Recipes

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

1.061
1.019
5.5%
31.9
38.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
6 oz American - Victory6 oz Victory 34 28 2.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 1.7%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 1.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.7%
1.20 oz Belgian - Special B1.2 oz Special B 34 115 0.5%
1 oz German - Abbey Malt1 oz Abbey Malt 33 17 0.4%
240.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 19.57 87%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 40 min 12.29 13%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz PB2 Dried Peanut butter Flavor Secondary 0 min.
1 oz Peanut Butter extract Flavor Secondary 0 min.
0.50 oz Chocolate extract Flavor Secondary 0 min.
0.12 tsp calcium Chlorate Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"og" Sweet Stout beer recipe by Radar117. All Grain, ABV 5.48%, IBU 31.86, SRM 37.99, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Pale Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Victory, Flaked Barley, Rolled Oats, Black Patent, Special B, Abbey Malt) Hops: (Willamette, Columbus) Other: (PB2 Dried Peanut butter, Peanut Butter extract, Chocolate extract , calcium Chlorate)
Brewer's Friend Logo
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 13:04 UTC
NEW Water Requirements:
og
Equipment Profile Used

System Default

Close
Print
Water Requirements:
og
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information