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ALIEN BLOOD PINETREE

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday September 26th 2019

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

81.6

SRM (morey):

8.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	98%
0.10 kg	Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition)	46	0	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	60 min	31.93	4.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	19.67	8.7%
100 g	Idaho 7100 g Idaho 7 Hops	Pellet	12	Whirlpool at 80 °C	20 min	30	43.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	51.6	13%
100 g	Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops	30	43.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		43.5%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
6.03 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 74.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-03-18 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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