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ipa CCM

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday September 26th 2019

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

38.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.65 kg	American - Pale 2-Row4.65 kg Pale 2-Row	37	1.8	95.9%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	40	2.1%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	2.1%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Valley Hops - Citra4 g Citra Hops	Pellet	13.1	Boil	60 min	6.88	1.5%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Boil	5 min	9.6	10.2%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.65	5.1%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	Boil	10 min	12.39	10.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.58	5.1%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	Pellet	13.1	Boil	0 min		10.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.1%
42 g	Yakima Valley Hops - Citra42 g Citra Hops	Pellet	13.1	Dry Hop	4 days		15.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.2%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	Boil	0 min		10.2%
46 g	Yakima Chief Hops - Centennial46 g Centennial Hops	Pellet	9.3	Dry Hop	4 days		16.8%
274 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Yakima Valley Hops - Citra (Pellet) 102 g Citra (Pellet) Hops	16.48	37.2%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.65	5.1%
102 g	Yakima Chief Hops - Centennial (Pellet) 102 g Centennial (Pellet) Hops	12.39	37.2%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	4.58	20.4%
274 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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