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KBS Clone

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.110

Final Gravity:

1.028

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

47.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Simpsons - Maris Otter pale18 lb Maris Otter pale	38	2.4	80.2%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	7.8%
0.90 lb	Weyermann - Carafa I0.9 lb Carafa I	32	340	4%
0.90 lb	Briess - Roasted Barley0.9 lb Roasted Barley	33.1	300	4%
0.45 lb	American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L	33	120	2%
0.45 lb	Briess - Midnight Wheat Malt0.45 lb Midnight Wheat Malt	25	550	2%
22.45 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

22929

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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