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BrewHQ English Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewHQ
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

29.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.51 lb	United Kingdom - Maris Otter Pale5.51 lb Maris Otter Pale	38	3.75	86.2%
0.73 lb	Finland - Crystal Malt 1500.73 lb Crystal Malt 150	35	57	11.4%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	2.3%
6.39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Lupulin Pellet	7.8	Boil	60 min	28.12	39.3%
34 g	Goldings34 g Goldings Hops	Pellet	4.5	Boil	1 min	1.08	60.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Lupulin Pellet)	28.12	39.3%
34 g	Goldings (Pellet) 34 g Goldings (Pellet) Hops	1.08	60.7%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Steeping	--	152 °F	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-27 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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