Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.69 |
33.3% |
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
5 min |
10.24 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Bramling Cross (Pellet) 0.99999999771257 oz Bramling Cross (Pellet) Hops |
|
16.69 |
33.3% |
2 oz |
Phoenix (Pellet) 1.9999999954251 oz Phoenix (Pellet) Hops |
|
10.24 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
-- |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
-- |
170 °F |
20 min |
Target Water Profile
CHAOS Chicago 2019
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Alex's Bitter" Strong Bitter beer recipe by A. Dropkin. Extract, ABV 3.39%, IBU 26.92, SRM 11.66, Fermentables: (Maris Otter Pale, Crystal 45L, Golden Naked Oats, Biscuit, Extra Dark Crystal 160L) Hops: (Bramling Cross, Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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