Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.2 |
60% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
7 days |
|
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
60 °C |
90 min |
|
16 L |
|
Sparge |
65 °C |
60 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.99 bar
Temp: 20 °C
CO2 Level: 3.25 g/l |
Target Water Profile
Pilsen (Light Lager)
Notes
I will use enzyme amylase to put the residual sugar in o,o°L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 01:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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