Hefe Beer Recipe | BIAB Weissbier by callofhalo | Brewer's Friend
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Hefe

158 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 25th 2019
1.048
1.012
4.8%
12.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 60%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 30%
0.50 lb American - Vienna0.5 lb Vienna 35 4 10%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 12.41 100%
0.50 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe" Weissbier beer recipe by callofhalo. BIAB, ABV 4.75%, IBU 12.41, SRM 4.1, Fermentables: (White Wheat, Pilsner, Vienna) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 19:32 UTC
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