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#4 (Boreale IPA Nord-Est)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday September 25th 2019

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

west coast IPA Feb 27

by divoc 91

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 70

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

63.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.14 lb	Canadian - Pale 2-Row8.14 lb Pale 2-Row	36	1.75	63.2%
1.32 lb	Canadian - Pale Wheat1.32 lb Pale Wheat	36	2	10.3%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	8.5%
1.10 lb	American - Caramel / Crystal 40L1.1 lb Caramel / Crystal 40L	34	40	8.5%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.88 lb	Peach0.88 lb Peach	4.05	0	6.8%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	11	Boil	40 min	18.54	6.3%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Boil	40 min	21.06	6.3%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	3.16	4.7%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.59	4.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	7.78	7.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	8.85	7.8%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		31.3%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		31.3%
256 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	29.48	18.8%
128 g	Mosaic (Pellet) 128 g Mosaic (Pellet) Hops	33.5	50.1%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops		31.3%
256 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

geoff verv

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