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The Angels RIS 5 BIAB

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KTK
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

59.1

SRM (morey):

37.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	81.2%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	5.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.9%
0.25 lb	Voyager Craft Malt - Roast Barley0.25 lb Roast Barley	33.1	609.14	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	7	Boil	60 min	45.68	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9	Boil	10 min	10.65	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	2.76	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	45.68	50%
1 oz	Northern Brewer (Pellet)	10.65	25%
1 oz	Centennial (Pellet)	2.76	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Temperature	--	158 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Rasputin RIS Clone

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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