Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 101 °F
|
1 days |
3.68 |
50% |
|
4 oz |
Crystal4 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop at 101 °F
|
1 days |
1.84 |
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
3.68 |
50% |
|
4 oz |
Crystal (Pellet) 3.9999999908503 oz Crystal (Pellet) Hops |
|
1.84 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
|
Strike |
-- |
165 °F |
60 min |
|
|
|
Vorlauf |
-- |
151 °F |
10 min |
|
17 gal |
|
Sparge |
-- |
150 °F |
20 min |
Starting Mash Thickness:
1.37 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"TCI kettle sour" Berliner Weisse beer recipe by alejandro diaz. All Grain, ABV 5.11%, IBU 5.52, SRM 5.17, Fermentables: (Pilsner, Brewers Oat Flakes, Caramel / Crystal 20L, Acidulated) Hops: (Amarillo, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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