Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.55 oz |
Northern Brewer0.55 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15.22 |
100% |
|
0.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.55 oz |
Northern Brewer (Pellet) 0.54999999874191 oz Northern Brewer (Pellet) Hops |
|
15.22 |
100% |
|
0.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
vietnamese cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
nutmeg
|
|
Spice |
Boil |
5 min. |
|
0.20 tsp |
fresh ground ginger
|
|
Spice |
Boil |
5 min. |
|
0.10 tbsp |
Vanilla
|
|
Spice |
Secondary |
5 days |
|
5 lb |
Pumpkin
|
|
Other |
Boil |
90 min. |
Target Water Profile
Seattle - Tolt (Q4 2018)
Notes
instead of adding the 8oz directly to the boil, roast the butternut squash with brown sugar to increase caramelization
Use squash instead of pumpkin
Make a whiskey tincture with the spices
5 lb (2.27 kg) pumpkin or butternut squash (see preparation below) at 90 minutes
recommended:
5 tsp ground Saigon cinnamon at 5 minutes
1 tsp fresh ground nutmeg at 5 minutes
1 tsp fresh ground ginger (or 1 tsp dry) at 5 minutes
3 tsp vanilla extract at secondary
gonna cut cinnamon in half
https://docs.google.com/document/d/1qdR2pHNSeRHsh1zTEn6Htyv521OjGDifggaiN8X6Vvw/edit?usp=sharing
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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