Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Bramling Cross14 g Bramling Cross Hops |
|
Pellet |
7.7 |
Boil
|
20 min |
24.11 |
41.2% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
7.7 |
Whirlpool at 65 °C
|
20 min |
|
29.4% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
7.7 |
Dry Hop at 75 °C
|
3 days |
|
29.4% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Bramling Cross (Pellet) 34 g Bramling Cross (Pellet) Hops |
|
24.11 |
100% |
34 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
73 °C |
66 °C |
60 min |
3 L |
|
Sparge |
83 °C |
70 °C |
5 min |
Target Water Profile
Balanced Profile
"Base of Single Hops Recipe" American Pale Ale beer recipe by Tom KK. BIAB, ABV 5.2%, IBU 24.11, SRM 4.33, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-27 10:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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