Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
66 °C |
50 min |
|
7 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.20 g |
Table Salt
|
|
Water Agt |
Primary |
0 min. |
|
14 g |
korianderfrön
|
|
Spice |
Boil |
30 min. |
|
6 each |
probimage
|
|
Other |
Primary |
0 min. |
|
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.80 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
kallebäck
"Surlipen (ARBETSNAMN)" Berliner Weisse beer recipe by munnen-fredde. BIAB, ABV 5.38%, IBU 0, SRM 3.21, Fermentables: (Pilsner, Wheat) Other: (Table Salt, korianderfrön, probimage, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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