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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row5 lb Pale 2-Row | 37 | 1.8 | 31.7% | |
| 5 lb | American - Pilsner5 lb Pilsner | 37 | 1.8 | 31.7% | |
| 1 lb | Flaked Corn1 lb Flaked Corn | 40 | 0.5 | 6.3% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 6.3% | |
| 30 oz | Pumpkin (canned)30 oz Pumpkin (canned) | 1 | 0 | 11.9% | |
| 30 oz | Pumpkin (canned)30 oz Pumpkin (canned) - (late boil kettle addition) | 1 | 0 | 11.9% | |
| 15.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette1 oz Willamette Hops | Pellet | 4.2 | Boil | 60 min | 14.66 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops | 14.66 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.18 gal | Infusion | 163 °F | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.67 qt/lb Starting Grain Temp: 75 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlflock | Fining | Boil | 5 min. | |
| 0.25 tsp | allspice | Spice | Whirlpool | 1 min. | |
| 0.50 tsp | ginger | Spice | Whirlpool | 1 min. | |
| 0.25 tsp | nutmeg | Spice | Whirlpool | 1 min. | |
| 1 tsp | cinnamon | Spice | Whirlpool | 0 min. | |
| 0.10 tsp | clove | Spice | Whirlpool | 0 min. | |
| 5 oz | coffee | Flavor | Secondary | 2 days | |
| 2 each | vanilla | Flavor | Secondary | 2 days |
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 15 | 63 | 75 | 40 |
|
Light and Malty Water Profile Built from R/O 4g calcium chloride 1.75g gypsum 1g epsom salt .75g table salt |
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| Mash Chemistry and Brewing Water Calculator | |||||
Brew #1: Testing out recipe. Based on combo of vanilla cream ale and pumpkin pie ale.
Brown pumpkin in oven for ~20mins.
Add half pumpkin in mash and other half at 5 mins left of boil.
Add coffee in keg during cld crash. Sample along way to ensure right amount of flavor.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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