Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 oz |
American - Munich - Light 10L20 oz American - Munich - Light 10L |
|
33 |
10 |
7.7% |
|
20 oz |
American - Caramel / Crystal 40L20 oz American - Caramel / Crystal 40L |
|
34 |
40 |
7.7% |
|
5 oz |
United Kingdom - Pale Chocolate5 oz United Kingdom - Pale Chocolate |
|
33 |
207 |
1.9% |
|
13.50 lb |
Great Western - American - Pale 2-Row13.5 lb American - Pale 2-Row |
|
37 |
1.8 |
82.8% |
|
261 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
75 min |
34.13 |
50% |
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
25 min |
12.09 |
41.7% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
1.2 |
8.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Northern Brewer (Pellet) 120 g Northern Brewer (Pellet) Hops |
|
47.42 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
168 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
Notes
2 row used for numbers. Base malt was Mecca grade lamonta
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 00:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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