View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

merman bears

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

72.5

SRM (morey):

6.6

Mash pH

5.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.05 lb	American - Pale 2-Row27.05 lb Pale 2-Row	37	1.8	95.5%
1.39 lb	American - Caramel / Crystal 40L1.39 lb Caramel / Crystal 40L	34	40	4.5%
28.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Warrior1.8 oz Warrior Hops	Pellet	16	Boil	60 min	44.64	14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	19.84	23.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.97	23.8%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	8.6	Boil	0 min		19%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		19%
12.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Warrior (Pellet)	44.64	14.3%
10.80 oz	Amarillo (Pellet)	27.81	85.6%
12.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.60 tbsp	Gypsum	Water Agt	Mash	1 hr.
2.40 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bend, OR water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!